DILL Vegan Augsburg

DILL serves fully vegan versions of traditional Bavarian and German dishes made from soy, seitan, tempeh, and chickpeas. Signature plates include crispy seitan duck with red cabbage, soy schnitzel Wiener style, wild mushroom ragout with pretzel dumplings, Käsespätzle, and vegan burgers, plus desserts like Germknödel and Kaiserschmarrn.

Yes, DILL is a fully vegan restaurant. The menu mirrors a typical Bavarian tavern, but the whole kitchen cooks exclusively plant-based, so it works for both vegans and curious non-vegans. Ingredients are partly organic.

DILL is closed Monday and Tuesday. It is open Wednesday to Friday from 17:00 to 23:00, and Saturday and Sunday from 12:00 to 14:30 and again from 17:00 to 23:00.

DILL is at Pfärrle 2, 86152 Augsburg, in the old town. The dining room is small and seats around 30 people, so it fills up quickly and reservations are recommended. There is also a beer garden.

It sits in a mid range. Main courses run roughly from 15 to 23 euros, for example Käsespätzle around 15 to 16 euros and the crispy seitan duck at 23 euros, with starters from about 5 to 11 euros.