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Restaurants & Cafés

Kuli Alma

€€ · Israeli

lebaneseMediterraneanPlant-based
Zum-Jungen-Straße 10, 60320 Frankfurt am Main

Kuli Alma is a fully vegan Israeli restaurant in the Dornbusch area of Frankfurt am Main, at Zum-Jungen-Straße 10. Formerly known as Balagan, it serves plant-based Mediterranean and Israeli cooking built around mezze, chopped salads, and legume-based dishes. The menu features hummus, falafel, roasted potatoes, baked cauliflower, eggplant, shawarma, and shakshuka, plus a brunch special that combines many of these. There is a bar and a wine cellar, and a summer veranda for outdoor seating. Reservations run through ZenChef (larger groups by phone or email), with takeaway pre-orders and delivery via Uber Eats and Wolt. Catering is available.

Opening hours

Monday12:00 – 23:00
Tuesday12:00 – 23:00
Wednesday12:00 – 23:00
Thursday12:00 – 23:00
Friday12:00 – 23:00
Saturday12:00 – 23:00
Sunday12:00 – 22:00

Frequently asked questions

What kind of food does Kuli Alma serve?+

Kuli Alma serves fully vegan Israeli and Mediterranean cuisine, with mezze, chopped salads, and legume-based dishes. Menu items include hummus, falafel, roasted potatoes, baked cauliflower, eggplant, shawarma, and shakshuka, and there is a brunch special that combines several of these.

Is Kuli Alma completely vegan?+

Yes. The kitchen is entirely plant-based, so the whole menu is vegan. The restaurant was formerly known as Balagan.

Where is Kuli Alma located and what are the opening hours?+

Kuli Alma is at Zum-Jungen-Straße 10, 60320 Frankfurt am Main, in the Dornbusch area. It is open Monday to Saturday from 12:00 to 23:00 and Sunday from 12:00 to 22:00.

Can I reserve a table, order takeaway, or get delivery?+

You can reserve a table through ZenChef, and larger groups can book by phone or email. Takeaway pre-orders are possible, and delivery is available via Uber Eats and Wolt. Catering is also offered.

What makes Kuli Alma notable?+

It pairs a fully plant-based Israeli menu with a bar and a wine cellar, and adds a summer veranda for outdoor seating. The legume- and vegetable-forward mezze fit a Mediterranean, longevity-minded way of eating.

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