Macis Leipzig

€€ · Mediterranean European

MediterraneanOrganicLocally sourcedseafood

Markgrafenstraße 10, 04109 Leipzig

Macis Leipzig is a certified-organic restaurant, bakery, and biomarket in the centre of Leipzig, at Markgrafenstraße 10. The concept combines a Mediterranean-leaning, seasonal kitchen with an in-house biomarket stocking over 4,000 organic products (certified DE-OeKO-006). Everything is prepared fresh by hand without additives, preservatives, colourants, or artificial flavours. The open organic bakery works with slow-fermentation sourdough, and the patisserie makes organic pastries. Chefs cook in view of guests, and options cater to vegans, vegetarians, and meat-eaters. Macis is listed by Slow Food Deutschland. Lunch and dinner service run Monday to Saturday.

Opening hours

Monday11:30 – 14:30, 18:00 – 22:30

Tuesday11:30 – 14:30, 18:00 – 22:30

Wednesday11:30 – 14:30, 18:00 – 22:30

Thursday11:30 – 14:30, 18:00 – 22:30

Friday11:30 – 14:30, 18:00 – 22:30

Saturday09:00 – 14:30, 18:00 – 22:30

SundayClosed

Frequently asked questions

What does Macis Leipzig offer?+

Macis combines a bio-restaurant and bistro with an in-house organic bakery, a patisserie, and a biomarket stocking over 4,000 organic products. Dishes are made fresh by hand without additives, preservatives, or artificial flavours, with options for vegans, vegetarians, and meat-eaters.

Is Macis Leipzig certified organic?+

Yes. Macis works exclusively with organic ingredients and is certified under the EU organic code DE-OeKO-006. The kitchen avoids additives, preservatives, colourants, and artificial flavours.

Where is Macis Leipzig located?+

Macis is in the centre of Leipzig at Markgrafenstraße 10, 04109 Leipzig, in the German state of Saxony.

What are the opening hours?+

The restaurant serves lunch from 11:30 to 14:30 and dinner from 18:00 to 22:30, Monday through Friday. On Saturday it opens earlier for a morning service from 09:00 to 14:30 and again for dinner from 18:00 to 22:30. It is closed on Sunday. Please confirm current hours before visiting.

What makes Macis notable for healthy, whole-food dining?+

Macis is listed by Slow Food Deutschland and centres its whole concept on organic, seasonal, additive-free cooking. Chefs cook in open view of guests, an open bakery uses slow-fermentation sourdough, and the attached biomarket lets you buy the same organic ingredients to cook at home.

Directions Website

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