Skip to content
Back to glossary
Cell biology

Methylglyoxal (MGO)

Methylglyoxal (MGO) is a highly reactive, damaging molecule (a dicarbonyl) that your cells make as an accidental byproduct of glycolysis (sugar-burning). It is the main home-grown source of advanced glycation end products (AGEs). It reacts with arginine in proteins to form adducts (mainly one called MG-H1), and with lysine to crosslink proteins. Your cells detoxify it with the glyoxalase system. The enzyme GLO1 converts MGO into an intermediate, and GLO2 then turns that into D-lactate. When this system cannot keep up, MGO builds to harmful levels, a state called 'dicarbonyl stress'. GLO1 activity falls with age in worms and rodents. And in humans, low GLO1 activity tracks with high blood MG-H1, though the link is still associational. Chronically high MGO damages your proteins, DNA, and lipids, switches on NF-κB and p38 MAPK, and harms mitochondria. That ties dicarbonyl stress to diabetes, heart disease, and neurodegeneration. The standard biomarker is MG-H1 in blood or urine. And drugs to boost GLO1 or scavenge MGO are still experimental as of 2025.

Last reviewed:

This definition is educational and is not medical advice, a diagnosis, or treatment. Talk to a doctor about any health decisions. Read our full medical disclaimer